Step into the heart of Greek tradition with our Soutzoukakia cooking class at Karma Restaurant in Oia, Santorini. This beloved dish—spiced meatballs simmered in rich tomato and local Santorini red wine sauce—carries a story from Smyrna to today’s Greek kitchens. In our hands-on class, you'll learn how to mix, shape, and cook Soutzoukakia the authentic way, with a delicious island twist. Served with love and local ingredients, it’s no wonder this is one of our most popular dishes. Join us for a flavorful journey through time and taste—and take a piece of Greece home with you.

Baklava is a beloved Greek dessert, famous for its crispy phyllo layers, rich nut filling, and sweet honey syrup. At Karma Greek Restaurant, we make our baklava fresh daily, using the finest local ingredients for the perfect balance of flavor and texture. Want to make it yourself? Our step-by-step guide will teach you how to layer, bake, and drizzle this iconic treat to perfection. Visit us for an authentic taste or try baking it at home today!

Santorini’s Famous Tomato Balls: A Taste of Tradition

When you think of Santorini, stunning sunsets, white-washed houses, and breathtaking views come to mind. But did you know that this picturesque island is also home to one of Greece’s most beloved traditional dishes? Enter Santorini Tomato Balls (Tomatokeftedes)—crispy, flavorful, and packed with the island’s unique sun-drenched tomatoes.

At Karma, we take pride in using only fresh, seasonal ingredients from local farms, ensuring an authentic Greek experience. Our slow-baked vegetarian and vegan Gemista is packed with rich Mediterranean flavors, making it one of our most beloved dishes among guests.

Join us for a step-by-step guide to making Gemista. This vegetarian delight is a must-try. Discover the flavors, tradition, and secrets behind Karma’s signature stuffed tomatoes & peppers—a true taste of Greece!