Karma Cooking Class-You Haven’t Truly Experienced Santorini Until You’ve Tried Its Amazing Tomato Balls!
When you think of Santorini, stunning sunsets, white-washed houses, and breathtaking views come to mind. But did you know that this picturesque island is also home to one of Greece’s most beloved traditional dishes? Enter Santorini Tomato Balls (Tomatokeftedes)—crispy, flavorful, and packed with the island’s unique sun-drenched tomatoes.
The Story Behind Santorini’s Tomato Balls
Tomato balls, or Tomatokeftedes, are a true reflection of Santorini’s rich culinary history. Unlike the rest of Greece, where tomatoes are grown in lush fields, Santorini’s tomatoes thrive in the island’s volcanic soil, minimal rainfall, and intense Aegean sunshine. These unique growing conditions give the tomatoes an incredible sweetness and concentrated flavor—perfect for making these golden, crispy delights.
Historically, Santorini’s farmers had to make the most of their local produce, and since water was scarce, tomatoes naturally became a staple. Instead of using large amounts of flour or breadcrumbs, the locals created a light, airy batter that let the tomato's flavor shine, adding fresh herbs and onions to enhance the taste. Over time, tomatokeftedes became a beloved meze (small dish), enjoyed with a glass of local wine or ouzo by the sea.
How to Make Santorini Tomato Balls – Step-by-Step Recipe
Want to bring a taste of Santorini to your own kitchen? Here’s how you can make authentic Tomatokeftedes at home!
Ingredients:
500g ripe Santorini tomatoes (or the sweetest cherry tomatoes you can find)
1 small red onion, finely chopped
2-3 fresh mint leaves, finely chopped
1 tbsp fresh oregano (or dried if unavailable)
100g flour (adjust as needed)
1 tsp baking powder
Salt & pepper to taste
Olive oil for frying
Instructions:
Prepare the tomatoes
Wash and chop the tomatoes finely (no need to peel them).
Place them in a bowl and let them sit for a few minutes to release excess juice.
Mix the ingredients
Add the chopped onion, mint, oregano, salt, and pepper to the tomatoes.
Gradually add the flour and baking powder, mixing until you get a thick batter that holds its shape. (Avoid making it too dry!)
Heat the oil
In a deep pan, heat olive oil over medium heat until hot but not smoking.
Fry the tomato balls
Using a spoon, drop small portions of the batter into the hot oil.
Fry until golden brown and crispy (about 2-3 minutes per side).
Drain and serve
Remove from the oil and place them on a paper towel to absorb excess oil.
Serve hot with tzatziki or feta cheese on the side!
Why Karma Greek Restaurant’s Tomato Balls Are So Popular
If you're visiting Santorini, you can’t leave without tasting Karma Greek Restaurant’s legendary Tomato Balls. What makes them so special?
Only Fresh, Local Ingredients – We use Santorini-grown tomatoes, handpicked for their natural sweetness and rich flavor.
Handmade with Love – Each batch is prepared fresh daily, ensuring the perfect texture and crispiness.
Authentic & Traditional – No shortcuts, no processed ingredients—just pure, homemade goodness following the island’s time-honored recipe.
Pair them with a chilled glass of Assyrtiko wine, and you have the perfect Greek island experience!
Next time you find yourself wandering the charming streets of Santorini, stop by Karma Greek Restaurant and taste why our Tomatokeftedes have become a must-try for food lovers from around the world!
Have you tried Santorini Tomato Balls before? Let us know in the comments!
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