The Love Story Behind Karma: where love, art, and flavors come together in perfect harmony

Nestled in the heart of Oia, Karma is more than just a restaurant—it’s a celebration of love, art, and authentic Greek island cuisine. Founded by Georgios, a local artist, and Toto, a Taiwanese photographer and world traveler, Karma blends traditional Aegean flavors with creative twists, crafting a one-of-a-kind dining experience.
At Karma, we believe in good energy, great food, and the joy of sharing. Join us and experience the true magic of Santorini—where love, flavors, and tradition come together in perfect harmony.

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Karma Cooking Class-You Haven’t Truly Experienced Santorini Until You’ve Tried Its Amazing Tomato Balls!

Santorini’s Famous Tomato Balls: A Taste of Tradition

When you think of Santorini, stunning sunsets, white-washed houses, and breathtaking views come to mind. But did you know that this picturesque island is also home to one of Greece’s most beloved traditional dishes? Enter Santorini Tomato Balls (Tomatokeftedes)—crispy, flavorful, and packed with the island’s unique sun-drenched tomatoes.

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Greek Cooking Class at Karma: Learn to make one of our most beloved dishes Gemista!

At Karma, we take pride in using only fresh, seasonal ingredients from local farms, ensuring an authentic Greek experience. Our slow-baked vegetarian and vegan Gemista is packed with rich Mediterranean flavors, making it one of our most beloved dishes among guests.

Join us for a step-by-step guide to making Gemista. This vegetarian delight is a must-try. Discover the flavors, tradition, and secrets behind Karma’s signature stuffed tomatoes & peppers—a true taste of Greece!

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