Master the Art of Baklava: Karma Cooking Class-A Step-by-Step Guide to Greece’s Favorite Dessert

The Sweet Story of Baklava: Greece’s Most Beloved Dessert

Baklava is more than just a dessert; it’s a symbol of history, tradition, and indulgence. This delicate, flaky pastry, layered with crushed nuts and soaked in honey syrup, has been enjoyed for centuries. While its exact origins are debated—some say it dates back to the Assyrians in the 8th century BC—baklava as we know it today became widely popular in Greece, where the art of layering delicate phyllo dough was perfected.

Why Baklava is a Greek Favorite

Greece has embraced baklava as a staple dessert, often served during celebrations and family gatherings. What makes Greek baklava unique is the use of high-quality nuts like walnuts, almonds, or pistachios, combined with cinnamon and clove for a warm, aromatic flavor. The final touch? A generous drizzle of honey or simple syrup, creating a perfect balance of sweetness and crunch. This dessert embodies Greek hospitality, making it a must-try treat for anyone visiting the country.

Greek Cooking Class: How to Make Baklava Step by Step

Want to try making baklava at home? Follow this step-by-step guide for the perfect homemade baklava!

Ingredients:

• 1 package phyllo dough (thawed)

• 2 cups walnuts or pistachios, finely chopped

• 1 teaspoon cinnamon

• 1/2 teaspoon ground cloves

• 1 cup unsalted butter, melted

• 1 cup honey

• 1 cup sugar

• 1/2 cup water

• 1 teaspoon lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish with butter.

2. Prepare the nut filling by mixing chopped nuts, cinnamon, and cloves in a bowl.

3. Layer the phyllo dough: Place one sheet in the dish, brush with melted butter, and repeat until you have 8 layers.

4. Add the nut mixture: Sprinkle a layer of nuts evenly over the phyllo.

5. Continue layering: Add another 4 layers of buttered phyllo, more nuts, and repeat until all ingredients are used, finishing with 6-8 layers of phyllo on top.

6. Cut the baklava into diamond or square shapes before baking.

7. Bake for 45-50 minutes until golden brown and crisp.

8. Make the syrup by simmering honey, sugar, water, and lemon juice for 10 minutes.

9. Pour the syrup over the hot baklava and let it soak before serving.

Why Karma’s Baklava is So Popular

At Karma Greek Restaurant, our baklava stands out because it is freshly handmade every day. We use only the finest local ingredients, ensuring each bite is crispy, buttery, and perfectly sweet. Our signature touch? A delicate balance of spices and just the right amount of syrup, so it’s never too heavy—just irresistibly delicious.

Customers keep coming back for our baklava because it’s not just a dessert—it’s an experience. From the crunch of the golden phyllo to the rich, nutty filling, every bite transports you to the heart of Greece. Whether you’re enjoying it with a cup of Greek coffee or taking a box home, Karma’s baklava is the perfect way to satisfy your sweet tooth.

Come visit us at Karma Greek Restaurant and taste why our homemade baklava is one of the most loved desserts in town!

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