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Karma, place for love and unique diningBrunch from 9:00am,  Lunch and dinner 1:30pm till 11:30pm 

 

Brunch

Just Happiness
Homemade Granola, Greek yogurt with seasonal fresh fruits, bee pollen and honey.

Speak the Truth
Open sandwiches.
Fresh made whole wheat bread with Greek fresh anthotyro cheese, fresh pear slices, caramelized walnuts, goji berry, bee pollen with side green salad and honey mustard sauce on the top.

High Vibrations
Traditional pita bread with Bio Puccini tomato sauce, green salad, avocado, poached egg, goji berry and sesame on the top.
Count Your Blessings
Slow cooked chickpea stew with poached egg, goji berry, fresh parsley, caramelized onions and sesame.

Roads to Energy
Grill whole wheat bread with Greek feta cheese, Greek sun dry tomatoes, Greek olives & olive oil, traditional cherry tomato jam and Homemade Granola with Greek yogurt.

Add Ham
Add Poached Egg


Fresh Daily Homemade Dessert Available at Bar

 

 Lunch and dinner

 

Salads

Salad with marinated pears and candied walnuts 11.80
An extraordinary combination of spinach, marinate pears, bee pollen, caramelized nuts and fresh anthotyro cheese that will tantalize your taste buds and cool you on a hot summer’s day.

Gorgeous Greek salad 8.40
Prepared the classic way; with juicy tomatoes, Kalamata olives and crumbly feta.
The key to this beautifully authentic Greek salad is bold flavors from fresh ingredients.

Aromatic salad 11.80
With Santorini sundried tomatoes and gratinated goats’ cheese. The fresh seasonal herbs and leaves (arugula, lettuce, lola, stamnagathi, Swiss chard, fresh coriander and cardamom) play a leading role in this fragrant green salad

Dips 

Smoky eggplant dip 6,60 

With caramelized Santorini cherry tomatoes.

Tzatziki with walnuts 4,50

Tirokafteri 6,10
Feta cheese mashed with a bit of olive oil and a hot pepper.

Bread
Basket of homemade bread 2,90
White and whole meal.

Homemade mini pies 10.70
Filled with an ambrosial combination of minced beef and apple chutney toped with Greek yogurt sauce.

Fried Feta with Honey and Sesame Seeds 8.70
A mouth-watering veggie dish that boasts an extraordinary combination of juicy, salty feta that has been fried and covered with crisp, golden-brown sesame seeds, and drizzled with a sweet honey sauce.

Revithatha
chickpea stew
7.90
A simple and rustic vegetarian stew made from chickpeas and onions, cooked gently for 5 hours in a lidded clay pot, a specialty from the island of Sifnos.

Traditional
Cretan Ntakos
9.50
A delicious vegetarian dish of traditional Cretan rusks with tomatoes and feta cheese from the gorgeous island of Crete, perfect for a light dinner. The secret to our perfect ntakos is the fresh, organic tomatoes on the vine. These juicy bites are garnished with an excellent quality virgin olive oil, which finishes them off to perfection.

Fava with
caramelized
onions
9.70
This is a delicious meze (appetizer) made with yellow split peas or lentils.
Santorini Island is known for growing the best yellow peas in Greece. The soil (which has a volcanic origin), the intense sunshine and the scarcity of water are responsible for the original Santorini Fava.

Anchovies
marinated
in wine vinegar
9.30
Olive oil and garlic is one of Greece’s favorite dishes and the ultimate snack accompanying ouzo, raki or white wine is served with a Santorini cherry tomato on a slice of hot garlic bread.

Tomatokeftedes
with feta dip
9.40
Fried tomato balls using Santorini’s local cherry tomatoes, which are renowned for their amazing texture, due to the volcanic nature of the soil, which is full of minerals and nutrients. It is no surprise that the locals cherish their locally-produced tomatoes, making the

 

Main Courses.


Marinated
chicken fillet
13.60
That are crisp on the outside and juicy inside. These feature the fresh combination of lemon juice, garlic, honey and olive oil that is so prevalent in Greek cuisine served with hot garlic bread.

Mastelo lamb
from the island of
Sifnos
18.00
Mastelo is maybe the most tempting plate from the Cycladic islands, traditionally is cooked for the celebration of Easter in Sifnos, lamb marinated in red wine, garlic and fresh thyme then slowly roasted on a grid made of vineyards in a sealed clay pot for 6 hours, served with a delectable mashed sweet potato.

Original
Soutzoukakia
15.40
Served with home made fresh pasta. Delicious little kebabs of ground minced beef, which are lightly fried before being bathed in red wine with herbs and tomato sauce, cooked to perfection in the traditional Smyrni style.
Soutzoukakia was once considered to be an aphrodisiac, usually cooked as a special treat for the groom on his wedding day, or at engagement parties.

Mousakas
legendary Greek
gastronomy
15.40
Silky ground beef stew is layered between roast eggplant and fried potatoes, topped with a creamy béchamel sauce before being baked to perfection .

Skordomakarona Santorinis
14.00
Heavenly garlic home made fresh pasta with Santorini’s local cherry tomatoes and fresh basil from our garden. For those wanting an extra kick, add fresh red chili and parmesan cheese.

Gemista
14.40
Tomatoes and peppers stuffed with a delightful mix of rice and herbs, accompanied by roast po- tatoes, a slice of feta cheese, and extra virgin olive oil. This is one of the tastiest and most colorful plates in Greece cuisine.

Sufiko Ikarias
14.40
Seasoned vegetables, pumpkin, potato, eggplant, carrots ... cooked in a delightful unique way. The island of Ikaria is well known all over the world for the longevity of its inhabitants, no wonder why Soufiko is the most widespread dish on the island, layered caramelized summer veggies melded together with a copious amount of olive oil, The secret to melding the flavors is keeping it at a long, slow simmer as the vegetables cook in the olive oil and their juices.

 

Garides kataifi

16.90
Delicious grilled shrimps wrapped in crisp filo strands (kataifi), drizzled with Santorini cherry tomato sauce and topped with feta cheese.

Tsipoura
18.60
Fresh gilt-head sea bream is a must for fish lovers. It is grilled to create a crisp skin and a succulent flesh, served with a delectable caper vinaigrette sauce and a beetroot salad with rice.


Dessert.


Karma
Apple Pie
7.90
The perfect combination of our handmade pastry with fresh Greek butter and the sweet- sour taste of the caramelized crispy green apple will challenge you... to the ultimate delicious balance.

Homemade
honey baklava with
mastiha ice crean
7.70
With Mastiha ice-cream, this Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers.

Homemade
chocolate pie with
vanilla ice cream
7.60
The Greek response to the French soufflé, this fluffy whipped chocolate and cream sensation is a sweet treat that will seduce your senses.

Drinks

Coffee
With local fresh roasted hand crafted coffee
beans.
Fresh Crop Only. Small Batch Roasting.
Dynamic Profiling. Protective Environment.
No Stock Policy. Fast Precision Roasting.
Double Espresso, Hot
Double Espresso on Rocks, Iced
Americano, Iced/ Hot
Espresso Freddo, Iced
Cappuccino Freddo, Iced
Cappuccino, Hot
Latte, Iced/ Hot
Karma Spicy Coffee, Iced/ Hot
With homemade spices syrup.
* Go Dairy Free! (optional without milk)
Orange Coffee, Iced/ Hot
Double espresso with homemade clove
orange rum.
Cold Drip Coffee, Iced
Daily limited.
Greek Coffee, Hot
Local roasted and finely ground coffee
beans are boiled in a pot (usually with
sugar) and served in a cup, allowing the
grounds to settle at the bottom.
Change to coconut or
almond milk
* Decaf coffee on request.

Without
caffeine
Cocoa Milk, Iced/ Hot
Coconut / Almond Milk
Iced/ Hot
Fresh Summer
Drinks
Homemade Ginger Soda
Homemade Ginger Syrup with Fresh
Lemon.
Karma Soda
Fresh Mint, Cucumber, Lemon, with
Homemade Ginger Syrup.
Mineral water - 1L glass bottle
Vikos - 0,33 L Sparkling water
Vikos - 1 L Sparkling water
Carrot Apple Ginger Juice
Orange Juice
Seasonal Mixed Juice
Tea
Fresh Ginger Lemon Tea
Fresh Mint Tea
Loose Green Tea from Mount Olympus
Greek Mountains Herbs Tea

Homemade
Infused Fruit
Liquor
Homemade brewed flavoured liquors are
made from fresh Greek bio seasonal fruits
or local quilty goods infused for more
than one month. It’s all natural ingredients
without any additional flavored.
We recommend to serve with sparkling
water or just drink pure in a shot.


Fresh Bio Pear Stolichnaya
Vodka shot or with ice, sweet
Clove Bio Orange Bacardi
Rum shot or with ice, sweet
Fresh Chilli Jose Cuervo
Especial Silver shot or with ice, spicy
Fresh Bio Cucumber
Hendrick’s Gin shot or with ice
Roasted Walnut Johnny
Walker Whisky shot or with ice
Honey Ginger Lemon
Bacardi Rum shot or with ice
With sparkling water

Beer
Yellow Donkey
Santorini beer
Alpha 0.33l
Volcan Santorini Beer 0.33l
Mythos 0.33l
Liquor


Long drinks
Shots
Shots
Whiskey special
Metaxa 12 star
Metaxa 7 star
Visanto
Ouzo